I've been told that a writer must use the first sentence of an article or book as the 'dangling carrot' by which to capture a reader's interest. I started this post five times trying to pen that perfect sentence. As you can see (or not see because you stopped reading) this was the best to be had. You almost got: "This is the first sentence." (groan)As the title implies, melange is what you will get today. I have so many topics because of the non-writing status I have been in. The first topic will be, in fact, that melange is one of my favorite words. The next puppers of undetermined origin just might get this moniker.I put out the hummingbird feeders yesterday. It is a bit early here in North Central Texas by about 10-15 days, but I am impatient for The Hummingbird Channel to resume its broadcasting.A couple of weeks ago, I received my 20 year pin at the Parks Department. Whoohoo!! I may complain, at times, about small unimportant situations and let them bother my head more than I should, but I know am blessed to have my job. I still shake my head in wonderment when I think about being the Park Sign Technician for a city of nearly 200,000 people. Since I was born and raised in Irving- it's kinda the-hometown-girl-makes-good scenario. There are certain times of the year, though, that I delight in going to work. Christmas and Easter are at the top of the list.The pics are of Easter decorations that I am working on now. (I will post their finished state later, but can you guess what they will be?) They will be used as background decorations at the Underwater Easter Egg Hunt held at the North Lake College Natatorium. Is is sooo cute to watch the little kids splash and dash to get those floating eggs. It is held in the "teach pool" and the children are grouped by ages, so no big kids with the bitty ones. The Easter Bunny is also there and the kids get to sit in his lap for a photo button. I painted the backdrop and made an over-sized basket for them to sit in. It weally does make good pwops for the waskally wabbit pictures. 
In February, my lack of control with proper food choices finally caught up with me. My doctor pronounced Type 2 Diabetes for me. Just medication by mouth, along with diet and exercise should put a halt to any further complications. What's that adage: If I knew I would live this long, I would have taken better care of myself when I was younger.
OK, Shaun, so you're, now, going to make your own meals and eat more healthy? Let's see...Cooking every morning/night...e-ewe. Or eat the same thing for 2-3 lunch/dinners in a row, by cooking every other day. Becomes boring, and hasn't worked in the past for any extended length of time. And freezing in regular bags allows freezer burn and the quality is poor. None of these choices were particularly 'appetizing', so I purchased the Food Saver V475 system to make healthy TV Dinners, and correctly portioned foods for the freezer.
It's been wonderful for the life change (diet) process I am trying to maintain. It is also good for fast breakfast choices- oatmeal with pear/currant compote tastes mighty fine. Beans and soups frozen into blocks first (in plastic dish), removed and then placed in the meal bags. Voila! Perfect measured portions and it can be boiled or microwaved. I have saved the sectioned plates from the store-bought frozen dinners and use them for my ala Shaungirl meals. The vacuuming process distorts the plates a wee bit, but they spring back and I don't send them through the microwave again. While the food is still frozen, I transfer it to a regular plate and then microwave that. And the special sealing bag can then be re-used for a smaller item.(Each time, the sealing takes another 4" of the bag) I made a large batch of mini-meatloaf portions in cupcake pans. Wowser. These were most excellent and will be a repeat menu item. I think even Rachael Ray would say "Yum-o!".
